This recipe is really easy to make! I made it because I am trying to cook low fat which it is if you use lean ground turkey. Additionally, I omitted the salt and oatmeal. I increased the seasons a little. I also added a 28 oz. can of crushed tomatoes and a can of red kidney beans and a can of pinto beans and let the chili simmer on the stove for about 40 minutes and it really came out flavorful! My kids who aren't trying to eat "healthy" (lowfat, no salt) ate this very happily with a little bit of shredded cheese over the top.