2 c. glutinous rice
4 c. coconut milk
1 1/4 c. brown sugar
1/2 tsp. salt
3/4 c. thick coconut milk

1. Bring coconut milk to a boil in a big skillet. Add rice and salt. Cook on medium heat, stirring until rice is tender and almost dry (about 15 to 20 minutes).

2. Stir in 3/4 cup of the brown sugar, lower heat and cook covered for 5 minutes.

3. Spread cooked rice mixture in a greased foil-lined 8 inch square pan. Combine the rest of the sugar and thick coconut milk. Pour on rice in pan, spreading to cover top evenly.

4. Broil in the oven for 4 to 5 minutes or until top is brown.

Preparation and cooking time: About 1 hour.

Serves 6 to 8.