1 lg. pkg. cherry Jell-O
1 c. boiling water
1 can jellied cranberries
1 pt. sour cream

Dissolve Jell-O in boiling water. Cool slightly. Dissolve jellied cranberries in Jell-O. Stir. Add sour cream. Whip with beater to remove most of the lumps. Pour into mold to set.