1 lb. Bob Evans hot sausage
1 lb. Velveeta or American
1/2 tsp. Worcestershire sauce
1/2 tbsp. fensil (opt.)
1 lb. ground beef
1/2 tsp. garlic salt
1 tbsp. oregano

Cook sausage and fensil seed and drain well. Brown ground beef and add garlic salt, oregano, Worcestershire sauce and cheese. When cheese is melted, add sausage. Put on 2 loaves party rye. Bake at 350 degrees for 15 minutes.