6 med. yellow squash
1 sm. onion, sliced
1 c. 1/2 inch cubes Velveeta cheese
1 c. cracker crumbs

Boil squash and onion until tender. Stir and rain well. Mix in cubed cheese. Pour in baking dish (about 8 inch square). Cover with cracker crumbs. Bake 20-30 minutes at 375 degrees. 8 servings.