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BONELESS CHICKEN CASSEROLE | |
Take 6 boneless breasts and spread in the bottom of baking pan. Take 6 pieces of Swiss cheese and cover each piece. One can of cream of chicken soup and mix with milk. Pour over chicken and sprinkle 2 cups of Stove Top stuffing. Drizzle 1/2 stick of butter melted over that. Bake at 350 degrees 1 hour. Serves 6. |
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