BONELESS CHICKEN CASSEROLE 
Mix together:

1 can cream of mushroom sup
1 can cream of chicken soup
1 can cream of celery soup
1 1/4 c. Minute rice

Put in 9 inch x 11 inch casserole. Garlic salt 6 pieces of boneless chicken breasts and place on top of mixture. Melt one stick of butter with juice of 1/2 lemon. Pour over top of chicken. Sprinkle 2 or 3 teaspoons sugar on top. Bake, uncovered, at 360 degrees for 1 1/2 hours.

 

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