Power level 100%. Makes 9x13 pan full. Cooks in 14 to 18 minutes.

1/4 c. butter
1 1/2 c. sugar
1 can (13 oz.) evaporated milk
1/4 tsp. salt
3 c. miniature marshmallows or 24 lg.
1 pkg. (12 oz.) chocolate chips
1 c. chopped nuts
1 tsp. vanilla

STEP I: Combine sugar, milk, butter, and salt, into 3 quart casserole or bowl. Loosely cover with lid or plastic wrap.

STEP II: Microwave for 4 to 6 minutes until boiling. Uncover, stir and microwave for 10 to 12 minutes. Stirring the last third of cooking time, every minute until soft ball stage is reached.

STEP II: Stir in remaining ingredients until chips and marshmallows are melted. Pour into a greased baking pan refrigerate for 2 hours or overnight.