1/4 c. sugar
1 tsp. cinnamon
16 lg. marshmallows
1/4 c. butter, melted
2 (8 oz.) cans crescent dinner rolls
Powdered sugar glaze
1/4 c. chopped nuts

Combine sugar and cinnamon. Dip marshmallows in melted butter; roll in sugar cinnamon mixture. Wrap a crescent triangle around each. Completely covering marshmallows and squeezing edges of dough tightly to seal. Dip in butter; place in muffin pans. Put on foil and bake at 375 degrees for 10-15 minutes until golden brown. Immediately remove, drizzle with glaze. Sprinkle with nuts, if desired.