1 lb. ground beef
1/2 c. uncooked Minute Rice
1 slightly beaten egg
1 tbsp. snipped parsley
2 tbsp. finely chopped onion
1/2 tsp. salt
Dash of pepper
1 (10 oz.) can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup condensed tomato soup. Mix well. Shape in about 20 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce; pour over meatballs. Bring to boil, reduce heat, cover and simmer 40 minutes, stirring often. Makes 4 to 5 servings.