1 c. milk
1/4 c. flour
1 c. white shortening
1 c. white granulated sugar
Pinch salt
1 tsp. vanilla

Cook milk with flour until thick. Let cool. Beat shortening, sugar, salt and vanilla. Add flour and milk; beat until fluffy.

Can keep 2 weeks in refrigerator. Do not freeze. Try this. Sounds strange but is very good!