8-12 chicken breasts, boned, skinned and split in half
Slices of dried beef to wrap chicken
3 cans cream of chicken soup
1 1/2 c. cooking sherry
1 lb. mushrooms, sliced
Pepper - NO SALT

Roll each 1/2 chicken breast in slice of dried beef and place in baking dish. Mix remaining ingredients and pour over chicken. Sprinkle with paprika for color. Bake at 250 degrees for 3 - 3 1/2 hours, covered.