3/4 c. finely chopped onions
1/4 c. butter
1 lb. can green beans, drained
4 oz. can mushrooms
1/2 tsp. celery salt
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. basil

Saute onion in butter until tender. Add beans, mushrooms, celery, salt, oregano and basil. Simmer 5 to 10 minutes, stirring occasionally. Makes 4 servings.