1 pkg. (6 oz.) grilled Chicken Breast strips, chopped
1/4 c. barbecue sauce, your choice
4 oz. Kraft Monterey Jack cheese with Jalapeno peppers, cut into 24 slices
24 Triscuits crackers
green onions, sliced

Toss chicken strips with barbecue sauce. Spoon evenly onto crackers. Top each with one cheese slice. Place six topped crackers on microwavable plate. Microwave on High 15 to 20 seconds or until cheese begins to melt. Repeat with remaining topped crackers. Sprinkle with green onions. Best served hot, right out of the microwave.