3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 fresh eggs
1 1/4 c. Crisco oil
1 tsp. vanilla extract
1 (8 oz.) can crushed pineapple
2 c. chopped pecans, divided
2 c. sliced bananas
Cream Cheese Frosting

Combine dry ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moist. DON'T BEAT! Stir in vanilla, pineapple, bananas, and ONE cup of nuts.

Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake at 350 degrees for 25-30 minutes or until cake tests done. Cool in pans 10 minutes; remove and cool completely. Spread frosting between layers, on sides and top.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 c. butter
1 pkg. powdered sugar (1 box)
1 tsp. vanilla

Cream butter and cream cheese until smooth. Add sugar, beating until light and fluffy; add vanilla.