CHILI BEAN CASSEROLE 
1 lb. ground beef, browned & drained
1 lb. bacon, browned & drained
1 can red kidney beans
1 can butter beans
1 can pork & beans
1 can hot chili beans
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. catsup
1 tbsp. dry mustard
1 tbsp. vinegar

Drain only the kidney and butter beans and mix all the ingredients in a large casserole. Heat for 2 hours in crockpot or a 300 degree oven.

 

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