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CHILI BEAN CASSEROLE | |
1 lb. ground beef, browned & drained 1 lb. bacon, browned & drained 1 can red kidney beans 1 can butter beans 1 can pork & beans 1 can hot chili beans 1/2 c. brown sugar 1/2 c. white sugar 1/2 c. catsup 1 tbsp. dry mustard 1 tbsp. vinegar Drain only the kidney and butter beans and mix all the ingredients in a large casserole. Heat for 2 hours in crockpot or a 300 degree oven. |
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