3 c. sugar
3/4 c. milk
1 tbsp. butter
1 tsp. vanilla
2 heaping tsp. cocoa
1 pt. marshmallow whip
1 (12 oz.) jar Jiff (peanut butter)

Butter a 13x9 inch pan. Mix sugar and cocoa. Add milk; cook at medium heat. Bring to rolling boil and cook for 3 minutes. Add butter and vanilla. Blend in whip and peanut butter. Pour immediately into 13x9 inch pan. Optional: Nuts (add now).