1 1/2 lbs. beef round steak, cut 3/4 inch thick
1 egg, beaten
1/3 c. milk
1/2 c. fine dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
3 tbsp. drippings or lard
1/2 c. water
1/4 tsp. oregano
1/4 c. grated Parmesan cheese
1/4 tsp. each salt and paprika
6 sm. onions

Cut steak into pieces and pound each to 1/2 inch thickness. Combine egg and milk. Mix bread crumbs, salt, and pepper. Dip steaks into egg mixture. Dredge with crumbs and brown meat in drippings. Add water. Sprinkle oregano on steaks. Place 2 teaspoons cheese on each steak. Combine salt and paprika; sprinkle on onions and add to meat. Cover tightly. Cook in 325 degree oven for 1 1/2 hours.