CHEESE BALL 
8 oz. cream cheese
2 pkg. wafer meat (can be any kind)
2 tsp. Worcestershire sauce
2 tsp. Accent
1/2 c. chopped onion

Chop up all meat except enough to go over the outsides. Mix everything together and shape into balls and cover outsides with the rest of the meat. Serve at room temperature.

 

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