1 pkg. crescent rolls
8 oz. shredded Mozzarella cheese
8 oz. shredded Cheddar cheese
1 lb. ground beef
2 eggs
1 can mushrooms, drained
1 can French style green beans, drained
12 oz. tomato sauce
1/4 c. chopped onion
Salt and pepper

Line 9 inch pie plate with crescent rolls. Beat eggs and mix with Cheddar and Mozzarella cheese. Brown beef with onions and salt and pepper. Drain beef on paper towels. Return to pan and mix with tomato sauce. Simmer 5 minutes. Place half of cheese mixture over crescent rolls, then add beef mixture, mushrooms, and green beans. Top with remaining cheese mixture. Bake 45 minutes at 350 degrees.