CHICKEN CASSEROLE 
2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of chicken soup
2 cans chicken
2 cans mixed vegetables
1 lg. pkg. saltine crackers, single pkg.

Mix soups, chicken and vegetables together. Heat only until soups are creamy. Add water as needed. Crush crackers and divide into 2 baking dishes. Pour mixture over crackers and stir. Bake at 350 degrees for 20-30 minutes until golden brown.

 

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