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CHICKEN CASSEROLE | |
2 cans cream of mushroom soup 2 cans cream of celery soup 2 cans cream of chicken soup 2 cans chicken 2 cans mixed vegetables 1 lg. pkg. saltine crackers, single pkg. Mix soups, chicken and vegetables together. Heat only until soups are creamy. Add water as needed. Crush crackers and divide into 2 baking dishes. Pour mixture over crackers and stir. Bake at 350 degrees for 20-30 minutes until golden brown. |
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