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SPINACH CHEESE CASSEROLE | |
4 tbsp. butter 3 eggs 1 lb. Monterey Jack cheese, grated 2 pkgs. frozen chopped spinach (drained well) 1 heaping tsp. minced onion 1 tsp. salt 1 c. flour 1 tsp. baking powder 1 c. milk Melt butter in a 9x13 pan. In bowl, beat eggs, flour, milk and seasonings. Mix well. Add cheese, spinach and onion. Pour into greased pan (melted butter). Bake 35 minutes, 350 degrees. Cool 30-40 minutes to set. Can then reheat for approximately 20 minutes. |
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