2 1/4 c. soft as silk cake flour
3 tsp. baking powder
1/2 tsp. salt
1 1/3 c. sugar
1/2 c. shortening
1/4 c. maraschino cherry juice from 5 oz. bottle
16 maraschino cherries, cut in 8ths
1/2 c. milk
4 egg whites, unbeaten
1/2 c. chopped walnuts

Sift together cake flour, baking powder, salt and sugar. Then add shortening, cherry juice, cherries and milk. Beat mixture for 2 minutes. Then add egg whites. Beat 2 more minutes. Then fold in walnuts. Bake at 350 degrees for 30 minutes.