2 (5 oz.) cans chicken, cubed
2 cans cream of chicken soup
2/3 c. milk
2 c. med. cooked noodles
2 c. cooked green beans (French style)
2 tsp. minced onion

Put chicken cream of chicken soup and milk in casserole dish. Mix noodles, green beans and onion together; put in casserole dish. Bake at 400 degrees for 25-30 minutes. Top with bread crumbs or use toast and butter cut in cubes and put on top. Place back in oven briefly.