1/2 c. brown sugar
1/2 c. white sugar
1 tbsp. cinnamon
1 stick butter
2 (10-biscuit) cans Pillsbury buttermilk biscuits

Mix first 3 ingredients together. Take out 1/2 cup of mixture and add to butter and heat to boiling. Cut biscuits in quarters, roll in dry sugar mixture. Place in Bundt pan and top with remaining sugar. Pour butter mixture over biscuits. Bake at 350 degrees for 25 minutes. Invert on plate and serve warm. Pull apart to eat.