2/3 c. olive oil
1/4 c. orange juice
1/4 c. lemon juice
3 tbsp. sugar
2 tsp. grated red onion
1/2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper

Combine ingredients in blender. Whip until creamy, add 2 teaspoons poppy seeds. Whirl. Makes 1 1/2 cups.