1 pkg. UNCLE BEN'S® long grain and wild rice original recipe
1 can cream of chicken soup
1/2 c. water
1 pkg. Lipton dry onion soup mix
1 chicken

Use 9 x 13 inch Pyrex cake pan. Bake at 350 degrees for 1 1/2 hours. Place the rice in the pan. Combine 1/2 cup water and cream of chicken soup. Pour over the rice. Sprinkle half of the dry onion soup over the rice and soup mix.