1 (3 oz.) Jello, any flavor
3/4 c. boiling water
1/2 c. cold water
1 (18 oz.) white cake mix

TOPPING:

1 env. Dream Whip
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk

Stir together boiling water and Jello until dissolved. Add the cold water and set aside at room temperature. Mix and bake cake mix in 9 x 13 inch pan according to directions. Cool cake 25 minutes. Then pierce holes at 1 1/2 inch intervals with sharp fork. Spoon Jello over cake so it soaks into holes. Refrigerate.

Topping: Whip all ingredients together until stiff about 5 minutes. Spread over cake. Refrigerate. This is a refreshing cake and one that children enjoy.