2 cans (8 oz.) refrigerated rolls (8 per can)

1. On parchment lined baking sheet or well greased baking sheet, lay the rolls out in the following manner; 5 in the bottom row - 4 in the next row - 3 in the next row - 2 in the next row - 1 on top. Cut the remaining roll in half and shape a trunk.

2. Make sure all rolls are touching each other.

3. Bake according to directions on the can.

4. Remove from oven, frost with frosting provided and decorate with candied cherries, gumdrops or other ingredients.