1 1/2 c. canned fruit cocktail, drained and syrup reserved
1 pkg. lime gelatin
2 tbsp. lemon juice
Whipped cream

Add enough hot water to fruit cocktail juice to make 2 cups liquid, heat. Dissolve gelatin in hot liquid, stir in lemon juice. Cool until slightly thickened. Fold in 1 cup fruit cocktail.

Set cone shaped paper cups lined with wax paper into small glasses. Fill with thickened gelatin mixture, chill until firm.