2 bunched broccoli
2 heads cauliflower
1 c. cider vinegar
1 tbsp. dill weed
1 tbsp. sugar
1 tbsp. salt
1 tbsp. pepper
1 clove garlic, minced
1 1/2 c. vegetable oil
Cherry tomatoes for garnish

Wash and cut broccoli and cauliflower into florets. Drain and put in large container. Mix vinegar to oil. Pour in mixture over broccoli and cauliflower. Refrigerate 24 hours basting vegetables in shape of tree, using 1 thick stalk as trunk. Use cherry tomatoes as tree decorations. Use cauliflower as background around tree. May also be served in a large bowl.