1 tbsp. yeast
1 c. warm water
1 tsp. salt
1 tbsp. sugar
2 tbsp. oil
3 c. flour (approx.)

SAUCE:

1 (15 oz.) can tomato sauce
2 tsp. oregano
1 tsp. basil
1 tsp. salt
1/2 tsp. garlic, minced
2 tbsp. minced onion

TOPPINGS:

Your favorite

CHEESE:

1/2 mozzarella
1/2 Colby

Dough: Dissolve yeast in warm water. Add salt, sugar and oil. Add half of flour; mix. Gradually add remaining flour. Knead several minutes; then allow dough to rise 30-45 minutes.

Sauce: Combine all ingredients.

Shape dough into 2 rounds on pizza pans. Spread 1/2 sauce on each pizza. Add toppings as desired - pepperoni, Canadian bacon, browned hamburger or sausage. Sprinkle shredded cheese over all. Bake at 375 degrees for 15 minutes.