2 lbs. hamburger
1 pkg. Lipton onion soup
1 egg

SAUCE:

1 (16 oz.) jar Kraft barbecue sauce
1 c. brown sugar
1/2 can beer

Mix together, make into meatballs. Brown both sides under broiler. Drain off grease.

Heat sauce ingredients until hot and add in meatballs. Can be kept warm in crock pot.