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CHICKEN POT PIE | |
1 chicken boiled and deboned 2 cans cream of chicken soup 2 cans cream of celery coup 1 lb. bag frozen mixed vegetables 1/2 c. broth from chicken Mix all together and place in large baking dish. Topping: 1 c. flour 1 c. milk Mix together and add 1 stick melted butter, mix well. Pour over top of chicken mixture. Bake at 350 degrees for 1 hour. |
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