CHICKEN POT PIE 
1 chicken boiled and deboned
2 cans cream of chicken soup
2 cans cream of celery coup
1 lb. bag frozen mixed vegetables
1/2 c. broth from chicken

Mix all together and place in large baking dish.

Topping:

1 c. flour
1 c. milk

Mix together and add 1 stick melted butter, mix well. Pour over top of chicken mixture. Bake at 350 degrees for 1 hour.

 

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