PORK CHOP DINNER 
Pork chops
2 cans vegetable soup
1 c. uncooked rice
1 soup can hot water
1 can cream of chicken soup

Brown pork chops and season. Put in 9"x13" cake pan. Add vegetable soup, rice and water. Spread undiluted chicken soup over the top. Stir soup well first. Bake at 350 degrees for 1 hour.

 

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