1 egg, slightly beaten
10 oz. frozen chopped broccoli
1 tbsp. chopped onion
1 (16 oz.) can cream corn
1/4 tsp. salt
3 tbsp. butter
1 c. croutons
Pepper to taste

Cook broccoli with 1 tablespoon water, covered, in microwave until nearly done. Add creamed corn, onion, egg, salt and pepper. Melt butter and toss with the croutons to coat. Add to the other ingredients. Microwave on high 5 to 7 minutes, uncovered.