1/2 c. butter
1 c. sugar (heaping)
1/2 c. milk
2 eggs
1 pt. flour
2 level tsp. baking powder
1 tsp. lemon extract

Bake in layers. This is a standard recipe. It can be varied, if desired, by using 1/2 to 1 cup of cornstarch in place of that much flour; and 4 to 6 eggs could be used if preferred. Also, rich cream instead of milk and any other extract instead of the lemon. Use any kind of fillings you like. Bake at 350 degrees 20 to 30 minutes.

WHIPPED CREAM FILLING:

Whip 1 cup sweet cream to a stiff froth, sweeten and flavor to taste and spread on. The cream will froth easier if put on ice 1/2 hour before whipping.