1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2/3 c. salad oil
2 eggs
1 c. finely shredded carrot
1/2 c. crushed pineapple (with syrup)
1 tsp. vanilla

Sift together into large mixing bowl flour, sugar, baking powder, baking soda, cinnamon, and salt. Then add salad oil, eggs, carrots, pineapple, and vanilla. Mix until moistened; beat at medium speed with electric mixer for 2 minutes. Bake in greased pan and lightly floured 9 x 9 x 2 inch in moderate oven (350 degrees) for about 35 minutes or until done. Cool 10 minutes; remove from pan. Cool. Frost with cream cheese frosting.