1 lb. ground beef
1/2 tsp. salt
1/2 c. cracker crumbs
2/3 c. milk
1 beaten egg
1/2 tsp. dried sage
1/2 tsp. thyme leaves
1/4 tsp. ground nutmeg
1/4 tsp. black pepper
2 tbsp. brown sugar, packed
1/3 c. catsup or 3 tbsp. tomato paste
1/2 tsp. ginger
1/2 tsp. garlic salt
2 tbsp. soy sauce
1 tsp. dry mustard

Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together. Mix in egg, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil lined baking sheet about 3" apart. Mix brown sugar, catsup or tomato paste, ginger, garlic salt, soy sauce and mustard. Spread mixture over tops of loaves. Bake at 350 degrees for 35 minutes. Makes 4 servings.