1 can whole kernel corn
Milk
1 (12 oz.) can luncheon meat
2 c. shredded sharp process cheese
3 slightly beaten eggs
1 c. fine cracker crumbs

Drain corn; add enough milk to make corn 1 1/4 cups. Chop luncheon meat fine. Mix all together. Put in oven heat to 350 degrees for 40 to 45 minutes.