1 1/2 to 2 lbs. bulk sausage
1 c. onion, chopped
1 c. green pepper, chopped
butter
1 c. celery, chopped
1 c. toasted slivered almonds
2 env. Lipton's chicken noodle soup
1/2 c. wild rice or brown rice, raw
5 c. water

Mix onion and green pepper until soft in butter. Mix sausage, after drain, celery, almond, soup and rice then add water. Pour into casserole and bake covered for 1 1/2 hours at 375 degrees.