1 (9 oz.) carton frozen non-dairy whipped topping
1 (20 oz.) can pineapple, crushed or chunks undrained
1 (8 oz.) pkg. instant vanilla pudding mix
1 (11 oz.) can mandarin oranges, drained
1/2 c. shredded coconut (optsp.)

Thaw frozen whipped topping. In a bowl, combine undrained pineapple with dry pudding mix. Stir in oranges and coconut. Fold into the frozen whipped topping. Mix well. Chill before serving.

Yields 8 servings.