1 (11 oz.) bag corn chips
1 lb. ground beef, browned
2 tbsp. chopped onion
1/2 tsp. garlic powder
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 c. sour cream
1 c. sliced olives
1 can chilies, diced
1 1/2 c. shredded cheddar cheese

In oiled 8"x12" pan, place layer of chips. Mix next 4 ingredients together. Spread on top of chips. Mix next 4 ingredients together. Spread on top. Sprinkle with shredded cheese. Bake at 350 degrees for 45 minutes.