CHOCOLATE PEANUT CRUNCH 
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. peanut butter chips
1 (3 oz.) can chow mein noodles
1 c. ready-to-eat salted peanuts

Melt chocolate and peanut butter chips. Remove from heat and stir in noodles and peanuts. Drop by teaspoons onto waxed paper. Let stand 30 minutes. Makes about 36.

 

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