1 (1 lb.) pkg. pork sausage links
1 (11 oz.) pkg. pie crust mix
1 (1 lb., 4 oz.) apple pie filling
1 c. shredded mild Cheddar cheese
1/2 c. brown sugar, packed

Cook links until browned. Drain. Prepare half pie crust mix. Roll out to 12 inch circle and fit in 9 inch pan. Prick shell and bake 10 minutes. Spoon pie filling into partially baked shell. Arrange sausage in a spoke fashion on pie filling. Sprinkle with cheese. Combine rest of pie crust mix and brown sugar and sprinkle over top of pie. Return to oven. Bake, additional 25 minutes or until crust is golden. Serve warm.