9 inch pastry shell
6-8 strips bacon
1 sliced onion
1 1/2 c. (1/2 lb.) Swiss cheese
2-3 eggs
1 1/2 c. light cream
3/4 tsp. salt
Cayenne pepper
White pepper
Nutmeg
1 tbsp. salted butter

Fry bacon until crisp and crumble. Saute onions in bacon fat. Cover bottom of pastry shell (partially baked) with bacon crumbs and sauteed onions. Add 1/4 cup grated cheese (about).

Add beaten eggs, cream and spice mixture. Top with remainder of cheese. Pour melted butter over top. Bake 35-40 minutes at 375. I add mushrooms. You can also add bits of chicken or whatever! Serves 8.