6-8 tart apples, pared, cored & thin sliced (6 c.)
3/4-1 c. sugar
2 tbsp. all-purpose flour
1/2-1 tsp. cinnamon
Dash nutmeg
Pastry for 9" (2-crust) pie
2 tbsp. butter

If apples lack tartness, sprinkle with about 1 tablespoon lemon juice. combine sugar, flour, spices and dash salt; mix with apples. Line 9" pie plate with pastry. Fill with apple mixture; dot with butter. Adjust top crust, cutting slits for steam to escape; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes or until done. Or use 2 (1 lb. 4 oz.) cans pie sliced apples, drained.