1 lb. claw crabmeat
2-3 celery sticks, chopped
1 med. onion, chopped
1 sm. green pepper, chopped
1/2 c. mayonnaise
1/4 c. mustard
1 egg
1/2-1 c. bread crumbs
Dash of Worcestershire sauce
Salt & pepper to taste

Saute celery, onion and green pepper. Mix well with other ingredients. Bake, covered in greased casserole for 45 minutes at 350 degrees. Uncover and bake 15 minutes longer.