1 (2 1/4 oz.) can deviled ham
1/2 c. shredded Swiss, cheddar, or Monterey Jack cheese (2 oz.)
1/2 tsp. prepared mustard
1 (10) pkg. refrigerated biscuits
Milk or water

In a small bowl combine the deviled ham, shredded cheese, and prepared mustard. Set aside.

Separate biscuits; pat or roll each into a 4 inch circle. Spread each circle with about 1 tablespoon of the ham mixture. Roll up jelly roll style.

Grease muffin pan. Place two rolled up biscuits, side by side in each muffin cup, curving each into a u-shape with the open ends up.

Using a pastry brush or your finger, brush rolls with milk or water. Bake a 350 degree oven for 20-25 minutes or until golden brown; remove. Serve warm. Wrap and store any remaining in the refrigerator. Makes 5.

MICROWAVE WARM-UP: To reheat in the microwave oven, place one roll on a non- metal plate. Micro-cook on high (100%) power about 20 seconds or until heated through.