1 lb. ground beef
1 c. chopped onions
1/2 c. coarsely chopped green pepper
1 tbsp. chili powder
1 lg. clove garlic, minced
1/2 tsp. oregano leaves, crushed
2 cans (10 3/4 oz. each) condensed tomato soup
2 cans (or 1, as desired) kidney beans, undrained (16 oz. each)

In large heavy pan, brown beef and add onion and green pepper with chili powder, garlic and oregano. Cook until tender. Add soup and beans. Cook over low heat 10 minutes. Stir occasionally. Serves 4 to 5 with 1 can beans; 6 to 7 with 2 cans.